In a community effort between the Coast Guard, Russian SAR Mission Coordinator, international good Samaritans, South Korean government and the U.S. Air Force, a 4,576 square mile search was conducted for the 60 crewmembers of the capsized South Korean fishing vessel 501 Oryong in the Bering Sea off the coast of the Chukotka in northeast Russia.
Air Station Kodiak reported ready for rescue swimmer operations in November of 1989. The first operational deployment of a rescue swimmer from Air Station Kodiak was performed on Dec. 7, 1989, in Shelikof Strait. On that day Petty Officer 3rd Class Bill DeCamp was lowered from an H-3 helicopter to an overturned vessel to ensure no survivors were in the immediate area.
“I’ve always wanted to be a special command aide, but I was nervous about my cooking skills,” said the food service specialist sitting on the other side of the booth in the Juneau federal building’s dining hall. “I didn’t think […]
Cookin’ with Coasties is a series that features food specialists stationed at Coast Guard units throughout Alaska, and recipes to their favorite meals they prepare for their crews. Providing three square meals a day to the hard working men and […]
“Flatter me, and I may not believe you. Criticize me, and I may not like you. Ignore me, and I may not forgive you. Encourage me, and I may not forget you.” – Sir William Arthur Retired Senior Chief Petty […]
While many Coast Guard members are not able to be at home with their friends and family, units across the country try to bring a taste of the holidays to their shipmates. Petty Officer 3rd Class Keven Narvaez shares with us his experiences as he prepared to share the holidays with his crew aboard the Coast Guard Cutter Alex Haley in Kodiak, Alaska.
In the spirit of Thanksgiving, Coast Guard members from throughout Sector Anchorage decided to share what they are most thankful for this year…
November is the Month of the Military Family in which we honor the families that support our troops. In the Coast Guard, a select few military spouses volunteer as ombudsmen to provide knowledge of work life services and referrals for specific services such as doctor referrals, schools, and education and employment opportunities.
A stint in Alaska is like a rite of passage for many Coast Guard members and one of the latest to experience its challenges is Petty Officer 3rd Class Victor De La Mora, a food service specialist aboard the Coast Guard Cutter Hickory, homeported in Homer.
Cooking in a galley can present its challenges. Deciding each recipe to make with the ingredients at hand, prepping numerous components and eventually preparing the actual meal three times a day, there’s a lot that goes into the final product. Now imagine doing all of that in 15-foot seas.