Seaman Jose Iracheta, a member of the Coast Guard Cutter Morgenthau deck department, cleans stacks of plates, bowls and cups after the crew’s lunch while underway in the Pacific Ocean April 28, 2014. U.S. Coast Guard photo by Petty Officer 3rd Class Grant DeVuyst.

The High Endurance Life: Restaurant at Sea

Petty Officer 3rd Class Grant DeVuyst deployed from the Coast Guard 17th District in Juneau, Alaska, and rode along with the Coast Guard Cutter Morgenthau during their latest patrol of the North Pacific Ocean. He brings you an inside look at the day-to-day operations of a high endurance cutter crew at sea. We start in the kitchen…or as we know it – the galley.